Amorette’s

One… no Two Cakes. Amorette’s

Published on January 11, 2017 in Walt Disney World by Doug Wilcoxon

These are some fun cakes that missed my post from the other day. A quick look through the cake archives made me realize that maybe I eat too much cake. Hard as it is to believe it could be true. Then again, we still haven’t made the purchase of an Amorette’s cake yet. Give me a chance though since its only been a little over a week since I made the resolution to buy a cake.

We strolled in for the usual Disney Springs Amorette’s stroll and snapped a picture of this cake on Christmas Eve.

The Minnie Dome Cake. Lemon Chiffon Cake, White Chocolate Mousse, and Strawberry Pate De Fruit Jelly.

Minnie Dome Cake with the Donald and Pluto Dome Cakes in foreground. To the rear left is what I believe to be the Chocolate Fascinator Cake. Not as colorful, but I’m sure just as delicious.

The second photo was taken June 13, 2016 (my Dad’s birthday, unfortunately he didn’t get a cake). Notice the difference in the finish of photo one and photo two. The Minnie Dome in photo one has a much duller finish. My guess is that the duller cake was not quite through the finishing process. Though it takes a nice picture, mounted on it’s cake pedestal, it still needs that shiny new car look.

Based on a very informational blog post… my guess is steam. Once the cake has completed the decorating process it is tossed in the steamer with the broccoli and given a nice sheen. Just kidding about the broccoli. It does note that the glossy finish will dry out and the cake will need to be steamed again… hence, let’s keep those cakes moving off the shelf… who wants a steamy pile of cake. I am guessing about the shiny finish method and will make another trip to research the cake conundrum further. It’s the least I can do.

Can’t Get Enough of Amorette’s Cakes

Every visit to Disney Springs brings us for a stroll through Amorette’s. The cakes are works of art. We also enjoy talking with the employees who are more than happy to discuss the cakes or answer any questions you may have. Unfortunately as of this post we haven’t purchased a cake, but I made it my number one New Year’s Resolutions.

I wanted to share a photo of a cake that will be “the cake” when we make a purchase so that I can complete at least one New Year’s Resolution.

Every layer sounds delicious. The smudge in the picture was on the glass separating the viewing public from the cakes. I can only assume some youngster or a near sighted adult took a very close look at the card. Cake cost $75.00

There isn’t much that can be said. I am looking forward to sampling this cake. Do you eat it a layer at a time or by multiple layers? That slice is about right for me… proportionally speaking.

On one of the very few cold days so far this year we tried Amorette’s Hot Chocolate Ganache. It is a very thick 4 oz. serving and was described as a hot chocolate espresso. Sadly it wasn’t to my liking. It was a bit too intense for my taste. I would like to hear from someone who drinks espresso and could provide a comparison.

Looking at Amorette’s website, the Signature Cake is now listed at $85.00. The photo was taken December 4th. I better hurry, that’s increasing faster than my New Year’s Resolutions excuses.

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